Appetizers / Vegetarian Side Orders

Hummus with pita bread

Hummus and zaaluk with pita bread

Fried halumi cheese with roasted red pepper salad and pita

Tzaziki (cucumber, yogurt dip) with pita bread

Small Greek salad with meal

$3.99

$5.99

$8.99

$4.99

$2.50

Vegetarian Platters

LARGE GREEK SALAD: Feta cheese, cucumbers, kalamata olives, roasted red peppers, onions, and green peppers on a bed of fresh greens with our house citrus dressing. 

ROASTED SPICY EGGPLANT: Juicy Eggplant slices drizzled with a light spicy vinaigrette and served with tzaziki sauce and pita bread.

FALAFEL PLATTER: Award winning, freshly made falafels served on a bed of greens, cucumbers, chickpea salad, topped with tahini sauce and pita bread. 

VEGETARIAN MEDLEY: Assorted Mediterranean delicacies: hummus, zaaluk (Moroccan eggplant/tomato spiced stew), dolmas (stuffed grape leaves), tangy carrot salad, falafels, and cucumber and chickpea salad. 

VEGETARIAN POT PIE: Assorted vegetables cooked in delicate Algerian and Moroccan spices, baked in phylodough, and served with tangy carrots and Greek salad.

SPANAKOPITA: Delicious Greek spinach and feta cheese pie baked in phylodough and served with tangy carrots and Greek salad.

$10.99

$8.99

$13.99

$16.99

$14.99

$14.99

Meat Platters

MEDITERRANEAN  ANTIPASTO: Assorted cold cuts and cheese, salamis, prosciutto, ham, lamb sausage, saffron meat ball, hummus, zaaluk, stuffed grape leaves, olives, tzaziki, tangy carrot salad, spicy eggplants, and pita bread.

SPICY LAMB SAUSAGE: Served in pita bread with tzaziki sauce and Greek salad.

APRICOT GLAZED HAM: Award winning (N.Y. Times 1993 best ham) slices of sweet ham baked to perfection, served with roasted potatoes, carrots, and Greek salad.

MOUSSAKA: Greek delicacy. Layered baked potatoes, eggplant and delicately seasoned ground beef topped with béchamel sauce and sprinkled with parmesan cheese. Served with Greek salad.

ALGERIAN CHICKEN: Skinless, boneless chicken breast baked with Algerian spices. Served with Greek salad, roasted potatoes, and carrots.

CHICKEN POT PIE: Chicken and assorted vegetables cooked in delicate Algerian and Moroccan spices and baked in phylodough, served with Greek salad.

CHICKEN KABOBS: Chicken, tomatoes, onions, and green peppers marinated in citrus and spices, grilled and served on skewers over rice and lentil salad, with tzaziki sauce.

SHISH KABOBS: Marinated lamb cubes, tomatoes, onions, and peppers served on skewers over rice and lentil salad.

PORK TENDERLOIN KABOBS: Marinated pork tenderloin, tomatoes, peppers, onions, served on skewers over rice and lentil salad.

$16.99

$10.99

$15.99

$15.99

$14.99

$15.99

$14.99

$15.99

$13.99

Seafood Platters

SEAFOOD MEDLEY: Spicy shrimp, mussels, and fried calamari rings, served on saffron rice.

SALMON DERSA: Marinated in Algerian spices, served with spicy eggplant, roasted potatoes, and Greek salad.

TUNA JALAPEÑO SALAD: Served on a bed of greens and slices of pita bread.

SMOKED SALMON SALAD: Served on a bed of greens with tomatoes, onions, roasted peppers, hard boiled eggs and capers, cucumbers, and kalamata olives.

$17.99

$15.99

$8.99

$12.99